The Best Source of Polyphenols

olive

DISCOVER THE POWER OF OLIVES

There is growing evidence that chronic inflammation plays a role in many diseases such as atherosclerosis, hypertension, osteoarthritis, cancer, diabetes, high cholesterol, joint pain, and others.* Support your body’s fight against inflammation with all-natural, anti-inflammatory supplements made with TrePhenol ®. TrePhenol ® is a proprietary blend of olive fruit polyphenols including hydroxytyrosol, tyrosol, and its derivatives developed by Oliventures and our partners in Spain.

WHICH PRODUCT IS RIGHT FOR YOU?

Our OliPura ® supplements (Advanced, Heart, and Joint) and CardiOlive® 25x enriched extra virgin olive oil are convenient and delicious alternatives for those looking for the power of olive polyphenols for fighting chronic inflammation in the body. Our powerful and convenient OliPura® supplements are formulated to address inflammation as the root cause for many cardiovascular, bone, metabolic, neurological and cancer diseases. And our TrePhenol®-enriched Spanish Arbequina extra virgin olive oil, CardiOlive® 25x, is both delicious and healthy with 25 times the polyphenols of standard olive oils*.

olive oil supplements

TARGETED NUTRITION

polyphenol enriched olive oil

POLYPHENOL-ENRICHED OLIVE OIL

olive-icon

CardiOlive 25x
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QUALITY AND PURITY ARE IN OUR NATURE

Oliventures’ products are sourced from the purest country origins, processed in the most natural ways possible, tested for safety and trace elements and impurities, and then encapsulated and quality tested in the U.S. at facilities utilizing current good manufacturing practices as required by the FDA to ensure the utmost quality and purity.

Oliventures’ product ingredients are of the highest quality, sourced directly from Spain, Alaska and India and formulated to include the key active ingredients of the Mediterranean diet: olive fruit and oil polyphenols rich in hydroxytyrosol, tyrosol, oleocanthals and their derivatives.*

ingredients-trephenol-olive oil

Source:
Arebequina olives from the Mediterranean coast of Spain

Difference:
TrePhenol polyphenol extracted with a patented, water-based process – no solvents!

Benefit:
High polyphenol olive oils with hydroxytyrosol and or high polyphenol supplements
(hydroxytyrosol) have been clinically shown to reduce cardiovascular disease, improve joint pain, reduce
inflammation, aid in immune response to disease and cancer, as well as neurological benefits to Alzheimer
patients.*

omega-3

Source:
Wild Alaska pollock

Difference:
Alaskan pollock, fresh caught, with high levels of EPA and DHA ingredients

Benefit:
High levels of EPA and DHA have been clinically shown to improve atrial fibrillation,atherosclerosis, thrombosis and sudden cardiac death***

curcumin

Source:
Natural and pure turmeric curcumin root – India

Difference:
Safely produced and extracted safe from heavy metals and toxins; 95-96% pure curcumins

Benefit:
High levels of turmeric curcumin are both anti—oxidant and anti-inflammatory in improving joint function in osteoarthritis patients, as well as being anti-aging, anti-cancer, antiarthritic and more.****

* Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

** In a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida® significantly reduced CRP (C-reactive protein, a key marker of inflammation) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by Oliventures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida. The PureVida trial has not been peer reviewed and more research is needed before drawing any final conclusions.

***Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits” , Annual Review of Food Science and Technology (2018) pgs 345-381. 28 studies involving over 1.1 million patients evaluated for the cardiovascular benefits of Omega-3 polyunsaturated fatty acids. Conclusion: Omega-s PUFAs (including EPA and DHA) exert myriad health benefits on cardiovascular disease (atrial fibrillation, atherosclerosis, thrombosis, inflammation, and sudden cardiac death), diabetes, cancer, depression and various mental illnesses.”