The Best Source of Polyphenols

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DISCOVER THE POWER OF OLIVES

There is growing evidence that chronic inflammation plays a role in many diseases such as atherosclerosis, hypertension, osteoarthritis, cancer, diabetes, high cholesterol, joint pain, and others.* Support your body’s fight against inflammation with all-natural, anti-inflammatory supplements made with TrePhenol ®. TrePhenol ® is a proprietary blend of olive fruit polyphenols including hydroxytyrosol, tyrosol, and its derivatives developed by Oliventures and our partners in Spain.

The TrePhenol® Difference

WHICH PRODUCT IS RIGHT FOR YOU?

OliPura ® and PureVida ® supplements are formulated to deliver high concentration polyphenols (hydroxytyrosol, tyrosol and derivatives) to reduce inflammation. Depending on your health needs, you
may choose to support your body’s fight against inflammation with a targeted supplement such as OliPura Joint, Heart or Daily Living. Or for a broader supplement, choose PureVida which provides broad-based support for heart, breast and joint health.*.

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TARGETED NUTRITION

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ADVANCED NUTRITION

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POLYPHENOL-ENRICHED OLIVE OIL

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OLIVE OIL POLYPHENOLS

Oils from olive fruit can produce high levels of polyphenols and their active ingredients of hyrdoxytyrosol, tyrosol, oleocanthals and others. These natural anti-inflammatory compounds can become an important part of your daily healthy diet.

They are critical part of the Mediterranean diet, which has been clinically proven to be a source of lower cardiovascular, bone and joint diseases as well as many metabolic neurological diseases.

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Hydroxytyrosol and tyrosol, two of the major polyphenols found in olives and olive oil, have been extensively studied. These lab, animal and human studies, conducted by reputable institutions over the last several decades, have shown that hydroxytyrosol and tyrosol have powerful anti-inflammatory, anti-microbial and anti-oxidant properties.*

Our unique olive fruit extract is a proprietary blend of key olive polyphenols derived from olives using an all-natural process.

187 to 600 mg of TrePhenol®, taken daily for a week, provides the equivalent amount of hydroxytyrosol and tyrosol as 1 to 4 liters of olive oil without the unwanted fats and calories. Oliventures’ products deliver a range of between 100mg and 600mg of TrePhenol® per day.

The TrePhenol® Difference
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THE SCIENCE OF TREPHENOL®

Oliventures is committed to the idea that “the Science Matters”.

Studies* conducted by Oliventures to determine the efficacy of the polyphenols in TrePhenol ® yielded impressive results consistent with scientific and clinical research conducted by well-respected institutions. The results show that the active ingredients of hydroxytyrosol and tyrosol in the polyphenol-rich olive oils and supplements produced naturally by Oliventures, can support the body’s response to several diseases caused by inflammation.*

Full details of this study and other literature are available here.

Doctor formulated, clinically evaluated products.

Dr. Michael Morse, our Chief Medical Officer, in conjunction with a medical team in Spain, worked to develop PureVida ® our most advanced nutritional product. From that collaboration, our other products, CardiOLive® and OliPura® Heart, Joint, Daily Living and RX were born.

The team focused on developing formulations that they believed would support the body’s fight against chronic inflammation. These efforts produced the products our doctor formulated to produce clinical level results in our customers. The PureVida® product was clinically tested and determined to significantly reduce CRP levels (C-reactive protein, a key marker of inflammation) in the blood and, reduced pain from the joints of the patients** High levels of CRP in the blood are believed to indicate inflammation is present in the body. Full details of the tests and results are available for your Health Care Provider to review here.

Science Matters

QUALITY AND PURITY ARE IN OUR NATURE

Oliventures’ products are sourced from the purest country origins, processed in the most natural ways possible, tested for safety and trace elements and impurities, and then encapsulated and quality tested in the U.S. at facilities utilizing current good manufacturing practices as required by the FDA to ensure the utmost quality and purity.

Oliventures’ product ingredients are of the highest quality, sourced directly from Spain, Alaska and India and formulated to include the key active ingredients of the Mediterranean diet: olive fruit and oil polyphenols rich in hydroxytyrosol, tyrosol, oleocanthals and their derivatives.*

ingredients-trephenol-olive oil

Source:
Arebequina olives from the Mediterranean coast of Spain

Difference:
TrePhenol polyphenol extracted with a patented, water-based process – no solvents!

Benefit:
High polyphenol olive oils with hydroxytyrosol and or high polyphenol supplements
(hydroxytyrosol) have been clinically shown to reduce cardiovascular disease, improve joint pain, reduce
inflammation, aid in immune response to disease and cancer, as well as neurological benefits to Alzheimer
patients.*

omega-3

Source:
Wild Alaska pollock

Difference:
Alaskan pollock, fresh caught, with high levels of EPA and DHA ingredients

Benefit:
High levels of EPA and DHA have been clinically shown to improve atrial fibrillation,atherosclerosis, thrombosis and sudden cardiac death***

curcumin

Source:
Natural and pure turmeric curcumin root – India

Difference:
Safely produced and extracted safe from heavy metals and toxins; 95-96% pure curcumins

Benefit:
High levels of turmeric curcumin are both anti—oxidant and anti-inflammatory in improving joint function in osteoarthritis patients, as well as being anti-aging, anti-cancer, antiarthritic and more.****

*** In addition, Oliventures’ softgel products contain bovine gelatin, glycerin, water, yellow beeswax, purified water, natural color extracts and sunflower lecithin.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

** In a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida® significantly reduced CRP (C-reactive protein, a key marker of inflammation) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by Oliventures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida. The PureVida trial has not been peer reviewed and more research is needed before drawing any final conclusions.

*** “Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits” , Annual Review of Food Science and Technology (2018) pgs 345-381. 28 studies involving over 1.1 million patients evaluated for the cardiovascular benefits of Omega-3 polyunsaturated fatty acids. Conclusion: Omega-s PUFAs (including EPA and DHA) exert myriad health benefits on cardiovascular disease (atrial fibrillation, atherosclerosis, thrombosis, inflammation, and sudden cardiac death), diabetes, cancer, depression and various mental illnesses.”