About Us

DEVOTED TO NATURAL INGREDIENTS
Founded in 2009, our goal was (and continues to be) to develop products based on key elements of the Mediterranean diet in combination with other natural ingredients that have been shown to support the body’s fight against inflammation.
The healthy effect of olive oil, a key element of the Mediterranean diet, has been extensively studied over the last several decades; many believe that olive oil polyphenols are one of the principal drivers of the health benefits typically attributed to the diet.
Our PureVida® and OliPura® line of products all incorporate a proprietary olive oil polyphenol extract, TrePhenol®, developed and clinically evaluated by Oliventures and its partners in Spain.

SCIENTIFIC ADVISORS

Professor of Medicine, Professor in the Department of Surgery
Member of the Duke Cancer Institute, Duke University, Raleigh, NC
Research expertise includes the development of targeted therapies, including immunotherapies for solid tumors. He is an Associate Editor for the journal Clinical Cancer Research and has been the principal investigator for a number of Phase 1 and 2 clinical trials.

Head of Oncohematology, University Hospital Niño Jesus, Madrid, Spain
Professor at Universidad Autónoma, Madrid, Spain
President, Asociación Española de Pediatría (Spanish Association of Pediatrics)
Member of the National Academy of Medicine. Performed the first cord blood transplant in Spain. Head of several national medical advisory committees. Extensively published in multiple scientific journals and is author of several medical texts.

Senior Investigator, Madrid Institute for Advanced Studies (IMDEA)-Food
Editor in Chief, PharmaNutrition University of Padova, Padova, Italy
Member of the European Food Safety Association (EFSA) expert panel.
Discovered biologic and pharmacologic properties of phenols in olive oil. He has published more than 190 scientific articles and has been cited more than 5200 times (H-index=42).