* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
** In a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida® significantly reduced CRP (C-reactive protein, a key marker of inflammation) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by Oliventures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida. The PureVida trial has not been peer reviewed and more research is needed before drawing any final conclusions.
*** “Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits” , Annual Review of Food Science and Technology (2018) pgs 345-381. 28 studies involving over 1.1 million patients evaluated for the cardiovascular benefits of Omega-3 polyunsaturated fatty acids. Conclusion: Omega-s PUFAs (including EPA and DHA) exert myriad health benefits on cardiovascular disease (atrial fibrillation, atherosclerosis, thrombosis, inflammation, and sudden cardiac death), diabetes, cancer, depression and various mental illnesses.”