A Blend Of Olive Polyphenols

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THE TREPHENOL® DIFFERENCE

Natural, Non-GMO, Chemical Free Extraction from Olives Harvested in Spain.
A Unique Concentration. Clinically Evaluated.

TREPHENOL®. A POWERFUL AND NATURAL ANTI-INFLAMMATORY FORMULATION

TrePhenol® is a blend of olive polyphenols (principally hydroxytyrosol, tyrosol, and their derivatives) developed and clinically tested by Oliventures and our partners in Spain. TrePhenol® is 100% natural (not synthesized or otherwise chemically produced) and is extracted from olives, not olive leaves. It is GRAS, non-GMO, and is tested for chemical and pesticide contamination. TrePhenol® is manufactured using an all-natural process that is water-based using no chemicals or solvents.

WHICH PRODUCT IS RIGHT FOR YOU?

Our OliPura® and PureVida® brands of supplements are formulated to address general inflammation as the driver of health issues our core customers are focused on. Depending on your unique needs and areas of concern, you may choose to support your body’s fight against inflammation with a targeted supplement such as OliPura Joint, Heart or Daily Living or with an advanced nutrition product like PureVida which provides broad based support for heart, breast and joint health.*

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TARGETED NUTRITION

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ADVANCED NUTRITION

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ENRICHED OLIVE OIL

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POLYPHENOLS. THE IMPORTANT NUTRIENTS IN OLIVES.

Olive oil polyphenols (hydroxytyrosol, tyrosol and their derivatives) have been shown in laboratory, animal and human studies conducted and published by reputable institutions worldwide over the last several decades to provide powerful support to the body’s response to cardiovascular, cancer, joint and immune system diseases.

Hydroxytyrosol and tyrosol, the primary polyphenols in TrePhenol®, are 2 extensively studied polyphenols found in olive oil that are thought to be principally behind the health benefits associated with the intake of olive oil. The PrediMed Study conducted in Spain over a period of approximately 5 years on over 7400 patients provides some insight into the power of olive oil polyphenols.

TrePhenol®, Oliventures’ proprietary olive polyphenol extract, is the base ingredient in all of Oliventures’ products – it is what makes the products unique!*

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COMPARE TREPHENOL® POTENCY

Taking 2 softgels of PureVida® containing Trephenol® each day for a week delivers the equivalent amount of olive polyphenols (hydroxytyrosol and tyrosol) as 2.5 liters of olive oil without the added calories and unwanted fats.

Product Softgels Equivalent amount of Polyphenols as in:
PureVida 2 >2.50 Liters of olive oil
OliPura Heart 2 >1.25 Liters of olive oil
OliPura Joint 2 >2.50 Liters of olive oil
OliPura Daily Living 1 >2.00 Liters of olive oil
OliPura Rx 2 >4.00 Liters of olive oil

NOT ALL OLIVE PRODUCTS ARE CREATED EQUAL

Different olive oils have different flavor, shelf life, quality, and polyphenol content depending on where the olives were grown, how they were processed, and their varietal makeup. Polyphenol content is also affected by environmental factors including soil type, sun exposure, and rainfall.15

Just as olive oils vary in polyphenol content, so do olive based products, which include natural olive fruit extracts such as TrePhenol®, olive leaf supplements, and synthetic or chemically processed ingredients. For example, olive leaf supplements, which are made with olive leaf extracts, do not contain the same levels of free hydroxytyrosol and tyrosol as those found in olive fruit extracts and olive oil products. Olive leaf extracts typically contain oleuropein, which the body converts to hydroxytyrosol on a limited basis. Similarly, synthetics and chemically produced extracts may introduce chemicals not normally associated with natural products.

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Polyphenols derived from olives, which are a part of the Mediterranean diet. TrePhenol® is natural – no chemicals are used in the extraction process. It is tested for heavy metals and pesticide contamination. TrePhenol® is produced in Spain and encapsulated into products in the U.S.

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Dietary supplements containing olive leaf extracts that typically contain high levels of oleuropein, which the body converts to hydroxytyrosol on a limited basis. Olive leaf is not part of the Mediterranean diet.

synthetic

May include, in addition to other chemicals, synthetic hydroxytyrosol, oleuropein that has been chemically converted to hydroxytyrosol and extracts that have been chemically produced.

Preclinical in vitro testing of TrePhenol® conducted by Oliventures in the U.S. has successfully validated some of the reported antioxidant and anti-inflammatory properties of hydroxytyrosol and tyrosol in the areas of cardiovascular and breast health.**

An initial clinical trial of PureVida in Spain (with 45 patients) has suggested health benefits for women taking aromatase inhibitors. Because only one trial, with 45 participants, has been performed (and the results of the trial have not yet been peer reviewed), more research is needed to confirm that the results of that trial are valid.*

Full details of the tests and results are available for your Health Care Provider to review here.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

** In a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida® significantly reduced CRP (C-reactive protein, a key marker of inflammation) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by Oliventures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida. The PureVida trial has not been peer reviewed and more research is needed before drawing any final conclusions.