TrePhenol – A Blend Of Olive Polyphenols

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THE TREPHENOL® DIFFERENCE

Natural, Non-GMO, Water-based Extraction from Olives Harvested in
Spain. A Unique Concentration.
Clinically Evaluated.

Guaranteed no solvents.

TREPHENOL®. A POWERFUL AND NATURAL ANTI-INFLAMMATORY FORMULATION

TrePhenol® is a blend of olive polyphenols (principally hydroxytyrosol, tyrosol, and their derivatives) developed and clinically tested by Oliventures and our partners in Spain. TrePhenol® is 100% natural (not synthesized or otherwise chemically produced) and is extracted from olives, not olive leaves. It is GRAS, non-GMO, and is tested for chemical and pesticide contamination. TrePhenol® is manufactured using an all-natural process that is water-based using no chemicals or solvents.

WHICH PRODUCT IS RIGHT FOR YOU?

Our OliPura ® and PureVida ® brands of supplements are formulated to address inflammation as the root cause for many cardiovascular, bone, metabolic, neurological and cancer diseases. Depending on your unique needs and concerns, you may choose to support your body’s fight against inflammation with a targeted supplement such as OliPura Joint, Heart or Daily Living or with an overall advanced nutrition product like PureVida which provides 3-in-1 powerful support for heart, breast and joint health.*

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TARGETED NUTRITION

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ADVANCED NUTRITION

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POLYPHENOL-ENRICHED OLIVE OIL

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POLYPHENOLS AND HYDROXYTYROSOL: THE KEY
INGREDIENTS IN OLIVES.

Olive oil polyphenols (hydroxytyrosol, tyrosol and their derivatives) have been shown in human clinicals, animal and scientific studies, published by academic institutions worldwide, to provide powerful support to the body’s response to cardiovascular, cancer, joint and immune system diseases.

Hydroxytyrosol and tyrosol, the primary polyphenols in TrePhenol ® , are two compounds found in olive oil that are believed to be the powerful force behind the health benefits associated with the intake of olive oil. The PrediMed Study conducted in Spain over 5 years on 7400 patients illustrates the power of olive oil polyphenols.

TrePhenol ® , Oliventures’ proprietary olive polyphenol extract, is the base ingredient in all of Oliventures’ products – it is what makes our products unique!*

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COMPARE TREPHENOL® POTENCY

Taking 2 softgels of PureVida® containing Trephenol® each day for a week delivers the equivalent amount of olive polyphenols (hydroxytyrosol and tyrosol) as 2.5 liters of olive oil without the added calories and unwanted fats.

Product Softgels Equivalent amount of Polyphenols as in:
PureVida 2 >2.50 Liters of olive oil
OliPura Heart 2 >1.25 Liters of olive oil
OliPura Joint 2 >2.50 Liters of olive oil
OliPura Daily Living 1 >2.00 Liters of olive oil
OliPura Rx 2 >4.00 Liters of olive oil

NOT ALL OLIVE PRODUCTS ARE CREATED EQUAL

Olive oils have different flavors, shelf life, quality, and polyphenol content depending on where they are grown, how they are processed, and their varietal makeup. Polyphenol content can also be affected by the environment including soil, sun exposure, and rainfall. 15

Just as olive oils vary in polyphenol content, so do olive fruit products, which include natural extracts such as TrePhenol ® , hydroxytyrosol, tyrosol, and their derivatives, Olive leaf supplements for example are synthetic or chemically processed in order to obtain the active ingredients in them. Olive leaf extracts typically contain oleuropein, which the body converts to hydroxytyrosol on a limited basis. However, synthetically obtained ingredients can never guarantee to be “solvent or chemical free” like TrePhenol can.

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Polyphenols derived from olives, which are a part of the Mediterranean diet. TrePhenol® is natural – no chemicals are used in the extraction process. It is tested for heavy metals and pesticide contamination. TrePhenol® is produced in Spain and encapsulated into products in the U.S.

Preclinical in vitro testing of Trephenol ® conducted by Oliventures in the U.S. has successfully validated some of the reported antioxidant and anti-inflmmatory properties of hydroxytyrosol and tyrosol in the areas of cardiovascular and breast health.**

An initial clinical trial of PureVida in spain has suggested health benefits for women taking aromatase inhibitors.

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Dietary supplements containing olive leaf extracts that typically contain high levels of oleuropein, which the body converts to hydroxytyrosol on a limited basis. Olive leaf is not part of the Mediterranean diet.

synthetic

May include, in addition to other chemicals, synthetic hydroxytyrosol, oleuropein that has been chemically converted to hydroxytyrosol and extracts that have been chemically produced.

Full details of the tests and results are available for your Health Care Provider to review here.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

** In a prospective, multicenter, pilot study of 45 postmenopausal women (mean age 59 years) with Stage 0-IIIA hormone receptor−positive breast cancer receiving stable doses of adjuvant aromatase inhibitor therapy for 2 to 5 years from their diagnosis, PureVida® significantly reduced CRP (C-reactive protein, a key marker of inflammation) levels (p<0.05). In 45 patients examined for safety, reported adverse events (AEs) included abdominal pain in 1 patient (2.2%), constipation in 5 patients (11.1%), headache in 3 patients (6.7%), and abnormal product taste (fish taste) in 14 patients (31.1%). No patients had to discontinue therapy due to AEs. This study was conducted by Oliventures. There has been substantial separate research into the potential benefits of each of the ingredients in PureVida. The PureVida trial has not been peer reviewed and more research is needed before drawing any final conclusions.

***Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits” , Annual Review of Food Science and Technology (2018) pgs 345-381. 28 studies involving over 1.1 million patients evaluated for the cardiovascular benefits of Omega-3 polyunsaturated fatty acids. Conclusion: Omega-s PUFAs (including EPA and DHA) exert myriad health benefits on cardiovascular disease (atrial fibrillation, atherosclerosis, thrombosis, inflammation, and sudden cardiac death), diabetes, cancer, depression and various mental illnesses.”